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This meat fork from the Shun Classic KAI range is exceptionally well designed.
KAI Shun Classic utensils are designed for elite chefs and lovers of high-quality equipment.
The picks on this fork are particularly sharp, thanks to the quality of their steel. In fact, it will ensure you long-lasting sturdiness, and will develop a particularly high resistance to corrosion.
The pakka handle is a noble material composed of compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and waterproof. Also, its particular "D" shape has been adapted to perfectly fit the shape of your hand, offering you ergonomics and less fatigue during prolonged use. What's more, it represents the ideal blend of authenticity, with its dark wood, and practicality, with its resin enhancing its hygienic aspect.
Last but not least, we'd like to mention its refined, uncluttered aesthetic. It almost becomes a work of art, in the image of the samurai creations of which it is the worthy descendant.
This fork is proof of the perfect alliance between craftsmanship, technique and design.
Don't hesitate to find all the utensils in Kai's Shun Classic range on KnifeLeader!
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