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This Shun KAI boning knife in your kitchen
15 cm blade in 32-layer damascus stainless steel
Central core in VG10 steel - Rockwell hardness 61 +/-1
12.2cm handle compressed pakka strips + bolster
SHUN knives among the most popular among top chefs
Careful maintenance required: not dishwasher safe
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KAI's SHUN knife series is one of the widest ranges of damascus knives in the world. Manufactured in Japan using a central core of extremely hard VG10 steel, this knife series combines exceptional sharpness with impeccable manufacturing quality. The extremely hard steel is particularly resistant to corrosion, and has a very high Rockwell hardness: 61 +/- 1.
A global success with top chefs the world over, SHUN knives are also ideal for home cooks looking for a high-quality knife.
The blade of this boning knife is convex-ground (more rounded than straight-ground) to provide greater strength and therefore longer edge life, while retaining its excellent cutting power.
The pakka handle is a noble material made from hot-compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and water-resistant.
Thanks to its balanced weight, this boning knife will enable you to work without tiring. What's more, thanks to its thinner blade than conventional boning knives, it's also perfect for de-boning items such as foies gras.
You'll be able to admire the waves of the damascus blade, which are particularly prominent on SHUN knives. This feature lends a unique character to each knife, already remarkable for their cutting quality.
This knife is not dishwasher-safe.
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