By buying this product you can collect up to
8790
points.
Your cart will total 8790
points that can be converted into a voucher of
€4.40.
For buying this product you should have
175800
points.
Your current number of points is
0 points
.
The Yanagiba knife is perfect for making fine sashimi
1K6 stainless steel blade - Right-handed single-sided cutting edge
Hardness 58 HRC: easy to sharpen when needed
Mirror-polished steel finish with logos on cutting surface
Dark Pakkawood handle - 6 sides (with rounded top)
Sober, traditional design - Made in Japan
Several sizes available
You might also like
The Yanagiba knife Kai Seki Magoroku Kinju knife is recommended for delicate cutting of fish, thanks to its long, thin blade. It allows you to create beautiful sashimi, or top sushi in a few quick strokes.
We offer it in 3 different blade sizes: 18, 21 and 24cm :
- 18cm: blade size: 17.5cm; handle size: 13cm; overall size: 31.5cm; blade height: 2.8cm; blade thickness: 2.2mm; weight: 126g
- 21cm: blade size: 20.5cm; handle size: 13cm; overall size: 34.5cm; blade height: 2.9cm; blade thickness: 2.1mm; weight: 140g
- 24cm: blade size: 23.5cm; handle size: 14cm; overall size: 38cm; blade height: 3cm; blade thickness: 2.2mm; weight: 159g
The blade is made of 1K6 stainless steel, a resistant alloy enriched with molybdenum and vanadium and with 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This alloy offers a good balance between edge retention and ease of sharpening. Last but not least, its mirror-polished finish adds elegance.
The one-sided cutting edge is suitable for right-handed cooks.
The handle is made of Pakkawood, a composite material combining laminated wood and resin, all heat-compressed. The whole is resistant to both thermal and mechanical shock. It is also moisture-resistant. Its hexagonal shape fits perfectly into the palm of your hand (the top is rounded, while the bottom has ridges).
We recommend hand-washing, which is gentler on the knife over the long term.
You might also like
