Knife set of 2 MAC 60th anniversary japanese knives - Limited Edition

A set of Japanese knives ideal for everyday use

Discover the MAC knife set, a limited edition created to celebrate the Japanese brand's 60 years of savoir-faire. Designed for everyday use, this set combines two essential formats to cover the majority of your kitchen needs.

Designed in Japan, this box combines practicality and aesthetics. It includes a versatile santoku knife and a serrated paring knife, perfect for precision work. This set allows you to move effortlessly from one preparation to another, whether slicing, mincing or carving. It's also an excellent gift idea, thanks to its meticulous presentation.

Two complementary blades for everyday use

This set includes two knives designed to work together:

• A 10cm serrated paring knife: perfect for slicing fruit, vegetables or meat without crushing fibers
• A 16cm santoku knife: ideal for even, fine slicing of vegetables, meat and fish

The serrated edge of the paring knife preserves the texture of foods, particularly thin-skinned fruits and tender meats. The santoku, on the other hand, offers a fluid, versatile cut, suitable for most everyday preparations.

The blades are made of molybdenum-enriched AUS-8 stainless steel, an alloy renowned for its corrosion resistance and ease of maintenance. With a hardness of around 59 HRC, these knives offer a good compromise between edge retention and ease of sharpening.

These blades benefit from the famous MAC sharpening process, carried out by hand on a water stone, guaranteeing a clean, even cut from the very first use. In addition, the santoku is specially ground to give an even finer, more precise edge, ideal for everyday cutting.

Handles designed for comfort

The handles are made of laminated plywood in an elegant mahogany color. This material is appreciated for its resistance to humidity and its stability over time, making it particularly suitable for use in the kitchen.

The Western shape with raised base improves grip and allows you to work longer without discomfort. It contributes to better weight distribution and reduced fatigue during repeated cutting.

The plywood inserts are attached by two rivets to the knife tang, ensuring good strength and a secure grip.

Summary of features and benefits

• Set of 2 knives: covers the majority of kitchen needs
• Office serrated 10cm: cuts cleanly without crushing food
• Santoku 16cm: versatility for slicing and dicing
• AUS-8 molybdenum steel: corrosion resistance and durability
Hardness
• ±59 HRC: easy sharpening and simplified maintenance
• Laminated wood handles: good resistance to humidity
• Western shape with raised base: comfort and reduced fatigue
• Limited-edition 60-year box: perfect for gift-giving and storage

Tips for use and care

Always wash your knives by hand with a soft sponge and dry immediately. Do not put them in the dishwasher or leave them to soak in the sink for long periods. Use a wooden or synthetic cutting board to preserve the sharpness of your blades. Regular sharpening with a stone or rifle will maintain the cutting efficiency of your santoku knife.

MAC, a benchmark in Japanese cutlery

For 60 years, MAC has been developing knives renowned for their efficiency and ease of use. The brand draws on the expertise of the town of Seki, a mecca for Japanese cutlery.

The limited edition celebrating the brand's 60th anniversary celebrates this heritage with a functional yet accessible box designed to accompany cooks on a daily basis. Its approach is simple: high-performance knives that are easy to use and long-lasting.

Treat yourself to this knife set and discover our complete selection of MAC Japanese knives on Knifeleader.eu!