By buying this product you can collect up to
21990
points.
Your cart will total 21990
points that can be converted into a voucher of
€11.00.
For buying this product you should have
439800
points.
Your current number of points is
0 points
.
This MAC chef' s knife is a must-have for collectors!
20cm damascened blade: 45 alternating layers of stainless steel
AUS-10 stainless steel core: high 1.05% carbon content
On the Rockwell scale, 60HRC: excellent wire retention
Special MAC sharpening: long-lasting, high-performance cutting edge
Western-shaped handle for ergonomic use
Made of mahogany wood with 3 rivets and stainless steel bolster - Sturdy
Made in Seki, Japan - Limited quantities for MAC's 60ᵉ anniversary
You might also like
Discover an exceptional knife born in Seki, the historic birthplace of master blacksmiths. Designed to celebrate 60 years of MAC brand excellence, this Japanese kitchen knife embodies the fusion of tradition and contemporary innovation. It's an exceptional piece designed to last, seduce and become a true collector's knife!
Your chef's knife features a damascened structure: a traditional forging technique consisting of superimposing and welding several layers of steel together. This process creates characteristic wavy patterns and gives the blade a dual advantage: aesthetic and technical. The softer outer layers protect a harder core, guaranteeing strength, flexibility and long-lasting sharpness. Each damask knife is unique, with a pattern that never repeats itself. The result is a knife that's as beautiful as it is effective!
The 20 cm blade is designed to combine power and precision. Its damascus structure, with 45 layers of stainless steel, protects a core of 1.05% carbon-rich AUS-10 steel. This ensures a hardness of 60HRC on the Rockwell scale for an exceptional edge that stays sharp for a long time.
AUS-10 alloy, enriched with nickel, manganese, vanadium and silicon, provides flexibility, strength and ease of sharpening. What's more,MAC sharpening, carried out by hand on a water stone, offers a fluid cut that respects textures, a sign of exceptional craftsmanship.
The handle, made of dense, stable mahogany wood, combines visual warmth with solid ergonomics. It is secured by three through rivets and reinforced by a stainless steel bolster, ensuring perfect balance.
Its Western shape provides an immediate and comfortable grip, ideal for long preparations while retaining the lightness of a Japanese kitchen knife.
Always clean your gyuto knife by hand with a sponge and mild detergent, then dry it immediately with a clean cloth. Do not put in the dishwasher or soak in water. Store it away from moisture, in a block, a case or on a high-quality magnetic bar.
Since 1965, MAC has been perpetuating the art of blacksmithing in Seki, Japan's blade capital for over 700 years. Renowned for its high-grade steels, precise sharpening and meticulous finishing, the brand has become world-famous. The Professional MTH-80 chef's knife even won an award in 2018 for being one of the world's best knives.
For its 60th anniversary, MAC is launching this collection of ultra-limited edition damask knives, a symbol of its art between beauty, performance and durability. Treat yourself to this rare, high-performance damascus knife!
You might also like
