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MAC' s top-of-the-range steak knife for your tastings!
7.5cm damascened blade: superimposed 45 layers of stainless steel
AUS-10 stainless steel core: high 1.05% carbon content
Hardness 60HRC on the Rockwell scale: high-performance cutting edge
Special MAC sharpening: high-quality, long-lasting cutting edge
Mahogany wood handle with 2 stainless steel rivets
Ergonomic: Western shape follows the curves of the hand
Made in Seki, Japan - Limited quantities for the 60ᵉ anniversary of MAC
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This 7.5 cm Japanese steak knife pays tribute to MAC's elite craftsmanship. Made in Seki, at the heart of the Japanese cutlery tradition, this ultra-limited table knife celebrates the brand's 60th anniversary with a remarkable damascus blade, modern design and noble materials. It will appeal to lovers of fine blades as much as to tasting enthusiasts, in search of a precise cut and refined aesthetics!
This Japanese knife is ideal for cutting meat efficiently. Its blade preserves the flesh of your food to reveal its full flavor for optimal tasting!
The blade of this damascus knife is made up of 45 layers of flexible stainless steel, forged around a rigid steel core. Damascus is a typically Japanese ancestral technique that ensures optimal balance in the hardness of your blade. What's more, it forms damascus patterns unique to each MAC knife, for an elegant, refined finish!
Here, the core of the blade is made of AUS-10 stainless steel enriched with 1.05% carbon, ensuring remarkable strength and a precise cutting edge. This alloy also benefits from high levels of nickel, manganese, vanadium and silicon, which improve sharpness while increasing wear resistance.
The carbon gives your Japanese knife a hardness of 60HRC on the Rockwell scale, guaranteeing a high-performance edge that stays sharp over time.
Hand-sharpened on a water stone using MAC's exclusive sharpening process, the blade is exceptionally fine and tear-free, for clean, precise cuts every time!
The handle is made of dense mahogany wood, renowned for its stability and natural resistance to humidity. It is firmly held in place by two through rivets, guaranteeing both balance and solidity.
Its Western shape adapts naturally to the palm, offering an intuitive and comfortable grip, even during prolonged use. It's the perfect choice for tasting enthusiasts seeking the precision of a Japanese blade without compromising their gestures.
To preserve the full performance of your blade, wash it only by hand with a soft sponge. Dry it carefully after each use, without soaking it or putting it through the dishwasher. Store away from moisture.
Founded in 1965 in Seki, MAC has established itself as a global benchmark in Japanese cutlery, combining traditional techniques with modern innovations. The brand is famous for its fine blades, top-of-the-range steels and high-performance manual sharpening. The MAC Professional MTH-80 knife was even ranked among the world's best knives by many chefs in 2018!
To mark its 60-year history, MAC is launching this special edition in damascus: a tribute to its heritage and its values of quality, precision and durability. This steak knife embodies pure excellence.
Discover MAC Japanese kitchen knives on Knifeleader.eu!
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