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This 32cm Martinez & Gascon cheese knife will ensure perfect cutting of your cheeses.
Indeed, Martinez & Gascon draws on over 60 years' experience to create knives with exemplary grip, balance and balance.
The blade of this knife is made of stainless steel. More specifically, it is composed of molybdenum and vanadium (full composition Carbon: 0.6%; Chromium: 14%. Molybdenum: 0.5%; Vanadium: 0.15%).
The molybdenum increases the steel's hardness for tenfold impact resistance. It also enhances the knife's resistance to low temperatures and possible corrosion. Vanadium also makes the steel much harder.
In addition, this knife has been specially ground. This is a cold-grinding process that leaves the tempering temperatures unchanged when the blade is finished, so it won't be attacked.
This grinding reduces the thickness of the blade for a tenfold improvement in cutting quality.
Finally, the black polypropylene double handle is extremely hard and highly resistant to abrasion. It also has ideal heat resistance, to cope with abrupt temperature changes. What's more, it's a fully recyclable material.
Find all Martinez & Gascon knives on Knifeleader to benefit from Spanish know-how!
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