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The ideal pan for small cuts of meat!
Outer copper - Excellent thermal conductivity
18/10 stainless steel interior - Easy daily maintenance
Thick 2mm base for all burners and ovens
Riveted bronze handle - Ergonomics
Traditional smooth polish with modern mirror finish
Made in France - Diameter: 24cm
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Thanks to the Mauviel M'Héritage flared sauté pan, cooking small pieces of meat and vegetables will no longer hold any secrets for you!
This sauteuse is ideal for quick cooking of vegetables and small cuts of meat in a little fat. Its high, flared edges are also ideal for preparing sauces, as your utensils easily reach the corners when mixing.
Here are the dimensions of the flared sauté pan:
- ø 24cm : height: 12.7cm ; capacity: 2.03L ; weight: 2.58kg
This sauteuse is designed in two parts. Its outer part is made of copper and spreads heat perfectly throughout the body. The heat is quickly distributed for even cooking of your food. Copper also ensures a long-lasting sauté pan.
The inside of the sauteuse is made of 18/10 stainless steel for easy daily maintenance. In fact, 18/10 stainless steel has excellent food hygiene properties, which combine wonderfully with those of copper. This makes the sauté pan suitable for regular use.
The sauteuse has a 2mm-thick base, making it an ideal cooking utensil for all catering professionals. The extra-thick base ensures gentle, even heat distribution for superior cooking results.
This sauteuse can be used on all heat sources except induction. It is also oven-compatible, offering great versatility for finishing cooking or reheating food.
To handle the sauteuse, it features an elegant bronze handle. It is secured to the pan by two rivets, ensuring a secure, ergonomic grip.
The sauteuse is manufactured by Mauviel, specialists in top-of-the-range cookware for professionals. To give it a modern smooth mirror finish, the sauteuse is polished using Mauviel know-how.
Care instructions
When cooking, take care never to exceed two-thirds of the heating capacity of your plates, as the bottom of the sauteuse could warp. Avoid overheating the sauteuse, either on your pans or in the oven, and take care to mix and serve your preparations using only silicone or wooden utensils. Your sauté pan is protected from scratches.
The sauté pan should be cleaned by hand, using a soft sponge and washing-up liquid. Chlorine and other detergents may leave marks on the pan and damage it.
Copper changes color with heat; this is perfectly normal. You can apply a little Copperbrill maintenance paste to the pan to revive its shine.
Discover all Mauviel cookware here!
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