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This butcher knife is extremely ergonomic!
Flexible 16cm stainless steel blade: excellent cutting quality
Black fibrox handle: TPE (non-slip elastomer)
Ideal for prolonged use - Ergonomic design
NSF-certified: suitable for professionals
Made in Switzerland - Victorinox know-how
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A professional butcher will often be required to cut heavy meats. For this reason, it is essential that he equip himself properly. Butchers' knives can be identified by their larger blade dimensions. Model 5.5203.16 is a product of the world-renowned Swiss brand Victorinox.
It features a flexible 16cm stainless steel blade . This metal alloy is corrosion-resistant. This blade is ideal for cutting meat and poultry.
While the knife blade is essential for working with meat, the handle is just as important. It plays a vital role in the success of your cuts. The handle should be ergonomic and require little effort to use.
To this end, Victorinox has opted for Fibrox. Fibrox is a lightweight, non-slip elastomer(TPE) with an excellent grip. Everything has been designed to avoid fatigue in the handle.
Make your job easier with the Victorinox 5.5203.16 butcher knife!
Discover our butcher's cases here!
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