By buying this product you can collect up to
3890
points.
Your cart will total 3890
points that can be converted into a voucher of
€1.95.
For buying this product you should have
77800
points.
Your current number of points is
0 points
.
Maximum efficiency for meat processing!
18cm blade in corrosion-resistant stainless steel - Excellent wire retention
Ergonomic, sturdy, water-resistant wooden handle
Ideal for marinating meat and lifting sole fillets
NSF certified: perfectly suited to professional use
For butchers, delicatessens and fishmongers
Made in Switzerland - Victorinox know-how
You might also like
The Victorinox 5.3700.18 paring knife is particularly suited to professionals in the food industry, such as butchers and charcutiers. This versatile knife offers great ergonomics for the user.
Its 16cm blade makes it easy to remove sinews from meats, or even to lift sole fillets. Highly sharpened, it is perfectly resistant to corrosion and rust. The blade is decorated with the logo of the famous Swiss brand. Its suppleness, combined with its very fine cutting edge, enables precise cuts.
The Victorinox 5.3700.18 knife also features a wooden handle. This is enhanced by 3 stainless steel rivets. These additions make for a more comfortable and secure grip, while adding a rustic and traditional touch to the whole. And since wood is a living material, each knife has its own unique appearance.
This professional-quality Victorinox skinning knife will delight butchers and fishmongers alike.
See also our presses and molds for minced steak!
You might also like
(5)
(0)
(0)
(0)
(0)
(0)
