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Equip your kitchen with Victorinox knives!
15cm stainless steel blade - corrosion-resistant
Handle made from black fibrox: non-slip
Perfect for cooking meat dishes
Made in Switzerland
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This boning knife 5.6603.15 from Victorinox is an essential kitchen utensil for butchering, boning, slicing... Its ingenious design will facilitate your cutting tasks in the kitchen.
Masterfully crafted, it features a 15cm reversed stainless steel blade. It's fine and ultra-sharp to slip easily through sinew, muscle and fat. So you can scrape flesh from bone with ease, and slice meat of any size.
What's more, it features a handle meticulously crafted from black fibrox. Its shape has been carefully designed to perfectly fit the palm of your hand. This guarantees a comfortable grip and better control when cutting.
Care: we recommend cleaning this knife by hand to preserve its sharpness.
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