This 20cm Victorinox Fibrox carving knife is perfect for carving various types of meat. Its extra-large surface allows you to cut beautiful slices from whole pieces, or mince your meats into regular pieces (without bones).
The blade is made from an alloy of stainless steel, to resist corrosion and last longer. Its sharp cutting edge enables you to work quickly and efficiently.
The handle is made of black TPE (a tough thermoplastic elastomer). It's pleasant to grip, and also very light, for easier handling. What's more, its black color makes it easier to distinguish from your colleagues' equipment, if you work in a professional kitchen.
The knife can be put in the dishwasher to save time after use.
Victorinox has been making quality knives and cutting accessories for decades: between the sharp stainless steel blades and the light, comfortable handles, these knives will last you a long time in the kitchen.
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