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Use the right utensil to preserve your meats!
Non-slip, ergonomic handle in yellow fibrox
20cm anti-corrosion stainless steel blade - Excellent wire retention
Perfect for marinating meat and lifting sole fillets
Made in Switzerland - Professional quality (NSF certified)
For butchers, delicatessens and fishmongers
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Meat professionals are sometimes called upon to de-nerve meats. This involves separating the nerves from the meat. This work requires precision. You'll need the right tool for the job.
In order to execute precise gestures with dexterity and harmony, there's nothing better than using a denerver knife. Discover the Victorinox 5.3708.20 skinning knife. Its versatility means it can also be used as a filleting knife. It features a flexible stainless steel blade measuring 20cm in length that cuts easily through the flesh.
Its yellow fibrox handle provides a pleasant, ergonomic grip for the user. This non-slip material prevents the butcher's hand from coming into contact with the cutting edge. Safety is paramount in this profession, so it's vital to equip yourself properly.
Come and discover our meat tenderizers!
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