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A professional-quality knife for your kitchen!
Red fibrox non-slip handle: comfortable grip
20cm blade in corrosion-resistant stainless steel - excellent edge retention
Suitable for marinating meat and lifting sole fillets
Made in Switzerland - Professional quality (NSF certified)
Suitable for butchers, delicatessens and fishmongers
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Deboning meat is child's play, especially when you have the Victorinox 5.3701.20 knife at hand! A denerver/flounder knife that professional butchers are sure to love, especially for its red fibrox handle. This material is a Victorinox creation based on polyamide and elastomer to form a non-slip material.
Fibrox ensures precise gestures and eliminates the risk of cuts. What's more, it's comfortable to hold, enabling the butcher to work over long sessions without tiring his wrist. What's more, the bright red color makes it easy to find the knife when you need it!
Perfect for removing sinews from meat, the Victorinox 5.3701.20 skinning knife also features a 20cm flexible blade . It's made of stainless steel for optimum resistance to corrosion and rust. This blade is equally suited to fishmongers for filleting fish. No need to choose between a skinning knife and a filleting knife!
From now on, treat yourself to a knife that makes your kitchen work so much easier!
Find out more about our butcher's logs!
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