Rösle Tradition meat knife 18cm blade

Cut your food with the utmost efficiency with this slicer.

The Rösle Tradition meat knifefeatures a center-tipped blade suitable for chopping herbs as well as vegetables, fruit, meat and roasts. Its classic, solidly riveted handle is ergonomically shaped. The bolster protects the fingers.

The imposing size and width of the blade give the impression that the knife is intended primarily for large-scale tasks. However, it is one of the most versatile tools in the kitchen, assisting you in all possible cuts. The sturdy, sharp blade is perfect for meticulous work. It cuts through meat and fish with remarkable ease, while being perfectly suited to cutting solid vegetables and delicate fruit. When it comes to chopping herbs or crushing nuts, this Rösle Tradition 12104 kitchen knife can easily fill the role of a cleaver. There's no denying that the Rösle Tradition slicer excels at what it does.

Rosle slicer materials

The blade of the Rosle knife is made fromX50CrMOV15 stainless steel, a top-quality metal alloy. This material is highly appreciated by many renowned knife manufacturers for its performance and durability. Although the name may seem complex, it actually describes the chemical composition of the steel. This variety of steel is distinguished by its ability to effectively resist corrosion. This corrosion resistance is due to the presence of chromium and molybdenum in the steel. The addition of vanadium also enhances the alloy's resistance to mechanical wear resulting from friction, abrasion and other mechanical stresses.

The handle is made from polymer. As a natural heat insulator, it retains a cool feel to the touch, even when the blade is used to cut hot ingredients. What's more, its resistance to moisture makes it easy to clean and maintain.

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