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The SABATIER chef knife for your kitchen
XC70 25cm carbon steel blade: tenfold sharpness
Black POM handle with 3 brass through rivets
Elegant, original Sabatier knife design
Knife completely forged and designed in the Thiers basin
Careful maintenance to protect the blade
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With over 100 years' experience, Sabatier offers you a wide range of kitchen knives designed to suit every need. Mixing materials and shapes, the company always makes it a point of honor to offer you quality knives that will stand the test of time.
The Ideal 100% forged carbon series will appeal to all cooks, professional and amateur alike! 100% French, it will take you to the heart of the Thiers cutlery tradition...
The blade of this chef's knife is made of carbon steel , for tenfold sharpness. In fact, thanks to its carbon content, the knife's edge is finer and stronger, increasing its cutting capacity. However, care must be taken to avoid any traces of oxidation (see advice at the bottom of the page).
This is a forged blade, meaning that it has been fashioned from a single piece of steel. This is shaped by high heat and a press to give it its final form. This process calls for unique know-how, and promises high-quality knives with a perfect finish.
You can feel the forging when you weigh the knife: it will be denser, fuller and more balanced!
The handle is made of black POM (a solid polymer used for kitchen Utensils ). It provides optimum ergonomics and long-lasting durability. This strength is accentuated by the 3 brass rivets that run through the handle, giving the whole knife a pleasant balance.
Finally, the sober styling of these knives will suit all tastes. A straight blade, a sober handle, refined colors: Ideal Carbone 100% forged knives will please everyone. Their design is, in fact, the original drawing chosen by the company for the creation of these knives.
Whether you're a professional or a hobbyist, these knives are made for you!
Find the entire Sabatier Ideal 100% forged carbon series on KnifeLeader!
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"A word of advice on care: once you've washed your knife, wipe it dry immediately for storage, to preserve it over time! Carbon tends to oxidize easily. To avoid this, never put your knife in the dishwasher or soak it in the sink for too long. Grease it after each wash to do its blade good." |
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