Sabatier 's reputation is due to the high quality of the knives the company has been designing since 1812.
The company's cutlery has evolved over time, using a variety of innovative processes to offer knives to suit every cooking enthusiast. The blades are remarkably sturdy and perfectly suited to professional chefs and "less professional" cooks alike. All Sabatier ranges are of unrivalled quality and suitable for all types of cutting.
The Saveur range of knives in traditional colors will meet all your expectations.
The blade of this Fileting knife measures 15cm, and is made of stainless steel which is not susceptible to corrosion, thus preventing rust from forming. The blade's hardness is increased tenfold by the nitrogen in the steel. The blade is also 100% forged: it is shaped directly from a block of steel, which means its strength is increased tenfold. Forging gives the blade of our knives a dazzling quality that you'll feel from the first time you hold it.
The handle is crafted from compressed wood, its auburn hue giving this knife a traditional yet elegant style! The 3 brass rivets provide maximum strength for extended durability.
The design of the handle makes it pleasant to hold and easy to use!
Each handle in the range is different, so the color may vary slightly from one knife to another, as may the grain.
Thenarrow, flexible blade of the Fileting knife can be used to cut extremely thin slices of fish fillets, but can also replace a ham knife!
The knives in the Saveur range will assist you in all your culinary tasks, thanks to their ease of use and the sharpness of their blade, you'll succeed in cooking dishes rich in flavor!
Find the full range of SABATIER Saveur kitchen knives on KnifeLeader!