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The essential Japanese scaler for your equipment!
5.5cm blade made of high-quality stainless steel
Corrosion-resistant material - Durable and robust
Equipped with teeth to remove scales from all types of fish
Easy to use and does not damage fish flesh
Solid wooden handle - Ergonomic grip
Made in Japan
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The Japanese fish scaler is an essential kitchen accessory for any enthusiast of Japanese gastronomy and utensils! Made in Japan, this fish scaler is crafted from sturdy materials to last you a long time.
This Japanese fish scaler features a 5.5cm blade in high-quality stainless steel. This blade offers optimum performance and long life. This steel is corrosion-resistant and perfect for use even in damp environments.
Featuring specially designed teeth, this scaler allows you to remove scales from all types of fish in the blink of an eye. Whether you're preparing salmon fillets or freshly caught sea bream, this kitchen utensil allows you to remove scales easily, without damaging the delicate flesh of the fish.
Its sturdy wooden handle provides a comfortable, secure grip for effortless handling. Whether you're a seasoned professional or a passionate amateur, this stainless steel fish scaler is practical because it can be used by right- or left-handed cooks!
Its sleek, elegant design reflects traditional Japanese aesthetics, adding an extra touch of refinement to your kitchen!
For optimum care, we recommend hand-washing.
Find other fish scalers on Knifeleader.eu!
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