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Choose a practical fish scaler!
5cm blade made of quality brass - Solid
Highly corrosion-resistant for long life
Features multiple teeth for removing fish scales
Easy to use, without damaging fish flesh
Sturdy wooden handle - Ergonomic grip
Made in Japan
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The Japanese fish scaler is a must-have kitchen utensil for food and Japanese accessories enthusiasts! In fact, it's made in Japan from quality materials for long life!
This fish scaler features a 5cm blade in quality brass. It's perfect for giving you optimum performance while being durable. This material is highly resistant to corrosion, so it can be used in damp environments without any problems!
The teeth on the blade are specially designed to scale all types of fish. They are thick and highly effective at removing scales effortlessly, and because they are not sharp, they won't damage your fish's flesh! For freshly caught sea bream or salmon fillets, this Japanese utensil is a must!
The blade of this brass scaler is molded during the manufacturing process. This technique makes your scaler extremely sturdy, ensuring excellent performance from the various teeth that make it up.
The handle is made of solid wood for a comfortable, ergonomic grip. So you can handle it effortlessly, with optimum control. This practical fish scaler can be used by right- and left-handed cooks alike!
Its sleek, elegant design perfectly reflects traditional Japanese aesthetics, even adding a touch of authenticity to your kitchen!
For optimum care of your scaler, we recommend washing it by hand and drying it after washing.
Discover many accessories for fishmongers on Knifeleader.eu!
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