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An extra-fine sharpening Sharpening steel is a must-have for butchers and other trades requiring precision food cutting. It is recommended for polishing the cutting edge, making your blade razor-sharp. Beware: an extra-fine sharpener will be ineffective on a dull blade.
This sharpening steel is the result of the French know-how of Fischer, a manufacturer with an unrivalled reputation! It's easy to use, effective and long-lasting. Professionals and private individuals alike can use this sharpener, for optimum results every time.
Its oval, chrome-plated 100C6 steel bit offers extra-fine cutting: it gives a razor-sharp edge to your knives used every day and already sharpened. The finish is impeccable thanks to FISCHROM technology (which pushes abrasion, for an ultra-clean result), and the edge of knives, whether butcher's, boning or bleeding knives, will be strongly marked. You'll feel it from the very first cut.
The oval shape of the wick is easier to use, as it gives you a large surface area (larger than a round wick, for example). It's easier to maneuver, especially if you're a beginner.
The handle is bi-material: the gray part is an elastomer that ensures optimum grip and prevents your fingers from slipping, while the orange part is made of ultra-resistant hard polymer.
Opt for this quality Fischer Sharpening steel, ideal for professional use!
See all KnifeLeader-selected sharpening knives!
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