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TAIDEA whetstones are renowned for their formidable efficiency.
They give all your kitchen blades a razor-sharp edge. You'll be able to get back to the cutting performance of yesteryear.
Founded in 2006, the company specializes in the high-tech design of a wide range of sharpening devices, designed to be ergonomic, durable and ultra-efficient.
This stone meets all these criteria!
It has 2 corundum faces, each with a special grain, corundum being the 2nd hardest material after diamond:
- The 1st side has a 180 grit, ideal for sharpening your blade in depth, and restoring its cutting surface, which becomes damaged with use. To use, simply tilt your blade between 10 and 30°, and make gentle strokes on both sides of the blade. You don't need to do this every time, as it depends on how worn your blade is.
- The 2nd side features a fine 600 grit, to finish the sharpening process a little more gently, and give your blade a razor-sharp finish. It eliminates the steel waste created by repeated use, and does not interfere with the ongoing sharpening process. As this side is less abrasive, it is recommended for more frequent use.
Before using your stone, soak it for at least 5 minutes in water to render it porous.
After use, clean the knife with water to remove any steel residue, then wipe dry before storing. To clean the stone, use a damp cloth and a soft brush, then let it air dry.
The black non-slip base ensures precise and safe use, with no risk of the material moving when the blades are passed over it.
Finally, it's important to note that this stone is not suitable for toothed blades.
So, opt for quality and choose to equip yourself with this TAIDEA stone!
See also all the sharpening stones KnifeLeader has chosen for you!
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