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Tamahagane is a Japanese brand renowned for the efficiency of its kitchen knives! This Sharpening stone is ideal for sharpening all your Tamahagane Japanese knives, and we recommend that you also opt for a grit stone to increase the sharpness tenfold. The Tamahagane 2000 grit Sharpening stone is also suitable for sharpening steel knives of other brands!
This Tamahagane JapaneseSharpening stone is perfect for regular blade maintenance!
A grit stone like this can be very versatile, depending on your needs! For example, it's useful for daily sharpening of 56 to 59HRC blades, as a finishing stone for lower HRC steels, and as a first step for harder steels (like Tamahagane knives).
This stone is recommended for all types of steel, whether carbon-rich or stainless.
This Sharpening stone is sold on a black base to guarantee ease of use.
Cutters' tip: It's important that sharpening is always done by the same person, as each person uses a particular angle. If the angle of sharpening is always the same, your knife will be that much sharper (at school they told you not to lend your fountain pen, it's the same here!).
You'll also find all the knives offered by Tamahagane, for perfect cuts every time!
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