Yaxell Japanese whetstone 240/1000 grit + 3 accessories

This Yaxell Japanese whetstone will keep your kitchen knives sharp for years to come!

Its dual surface ensures particularly effective care of your blades: the #240 abrasive-grit face performs deep sharpening (to remove waste accumulated from repeated cutting), while the #1000 medium-grit face enables you to more gently sharpen the edge of the knife, to give it a razor-sharp edge. This stone will enable you to make up for a somewhat dull blade.

The non-slip base is a considerable advantage for comfortable use! Once resting on it, you can move back and forth to sharpen the blade without the rest of the stone moving.

Thanks to the sharpening guide, you can sharpen your kitchen knives effortlessly: place it on the cutting surface and then sharpen the blade directly at the right angle. The knife's edge will be respected.

Finally, a small nagura stone is supplied: this small model enables you to create a slurry beforehand, which facilitates sharpening. In fact, after a few moments of sharpening your knife, you'll notice a small colored sludge forming on the surface of the stone, and this is perfectly normal. This "sludge" is even essential, as it helps to sharpen the knife, so don't clean it off during the process.

Here are some more tips on how to use your Yaxell double-sided stone:

- wet it about ten minutes in advance

- place the guide on your blade

- move back and forth over the stone

- during this operation, a black filing will appear: this is what sharpens knives. Once the filings have solidified, add more water and sharpen the rest of your knife.

This Japanese stone and its accessories are the perfect tools for caring for and maintaining your Japanese knives. Don't hesitate to combine it with the Yaxell fine-grain stone for complete care.

Find all the Yaxell Japanese knives selected by the KnifeLeader team!