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The Tojiro Shippunakiri knife for precise vegetable slicing! With its typically Japanese shape, it's quick and easy to use.
Its blade is made of VG10 steel, a resistant Japanese alloy renowned in the cutlery world. It has the advantage of a Rockwell hardness of -+60 HRC, which means it retains its sharpness over the long term.
The blade features an attractive damascus print, adding character and originality!
The handle is made of lightweight magnolia wood, which is pleasant in the hand. The link between blade and handle is made by a black buffalo horn bolster. This contrasts perfectly, giving the knife a very traditional look.
How to care for the knife: wash by hand (dishwasher prohibited), and do not soak in the sink. Once washed, dry it with a soft cloth and store it in your drawer, on your magnet bar or in your knife block.
To maintain your knife, take a look at our sharpening stones!
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