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Find the Tojiro ShippuBread knife to cut bread and buns without damaging them.
Blade:
It features a serrated blade designed in VG10 steel, a tough Japanese alloy renowned in the cutlery world. It has the advantage of a Rockwell hardness of -+60 HRC, enabling it to retain its sharpness over the long term. Afterwards, the blade benefits from an attractive damascus print, to add character.
Handle:
The handle is made of lightweight magnolia wood, which is pleasant in the hand. The link between blade and handle is made by a black buffalo horn Bolster. This contrasts perfectly, giving the knife a very traditional feel.
Care and maintenance :
Wash the knife by hand (no dishwasher), and do not soak it in the sink. Once washed, dry it with a soft cloth and store it in your drawer, on your magnet bar or in your knife block.
You'll also find all our sharpening stones on our website!
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