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Tamahagane Kyoto japanese chef knife 24cm VG5 damascus steel blade

TAMAHAGANE

This Tamahagane Kyoto chef knife is excellent for versatility!

3-layer VG5 steel core: 59 HRC hardness

0.7% to 0.8% carbon content

24cm damascus blade coated with SUS410 steel: enhanced corrosion resistance

Micarta handle: comfortable grip and easy to clean

63-layer damascus: a refined knife design

Supplied in a black presentation box

Made in Japan

354,90€
Out of stock


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Product Details

Material
Damascus Steel
Handle
Micarta
Manufacturing
Japan
Hardness HRC
61
Blade finish
Damask
For right- or left-handed use
Symmetrical
Steel
VG5 63 layers
Dishwasher
No
Product ID
HLWTOJ-SNK-1104

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Description

This elegant Tamahagane chef knife is part of the Kyoto range.

The Tamahagane brand is named after the traditional steel used to make Japanese swords. It's easy to deduce that these knives have a cutting edge worthy of a Samurai sword!

The excellent cutting quality of this knife is achieved by the type of steel used in the composition of the blade. The blade features a 3-layer VG5 steel core. For those in the know, this steel has the same characteristics as VG10, except that it contains slightly less cobalt. VG5 is, however, more resistant to corrosion, a significant plus for any cook. The quality of the cutting edge is identical to that of VG10, which means it's excellent! Everyone dreams of making cuts without forcing, and it's perfectly possible with this type of extremely hard, solid steel.

This VG5 core is coated with 63-layerSUS410 steel , which is softer and more resistant to corrosion. These outer layers create the damascus pattern typical of Japanese knives. These damask patterns make these knives true works of art.

These characteristics enable the blade to achieve an HRC hardness of 59 on the Rockwell scale, a guarantee of quality! This means you'll need to sharpen your knives far less regularly than conventional knives, and their durability is increased tenfold.

The handle is made of micarta, a composite material combining paper and resin. Micarta is extremely robust: it is water-resistant and resistant to temperature variations. It is also anti-bacterial and therefore highly hygienic, a considerable asset in the catering sector. Its dark color adds a touch of originality in perfect contrast to the damask blade, for a resolutely Japanese final look.

This knife has been designed for professional chefs seeking exceptional cutting quality. Its powerful cutting edge makes it pleasant to hold and much less tiring over time. Fans of Japanese knives will also be seduced by the finesse of the damascus.

Finally, this knife comes in an attractive black presentation box, ideal as a gift for a loved one (or for yourself)!

Discover Tamahagane's entire Kyoto range on KnifeLeader.eu!

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