Chef's knife 15cm 32 Dumas Signature green oak handle

Discover the 15cm chef knife from the Signature collection by 32 Dumas, a must-have for every cooking enthusiast!

A chef's knife with a high-end design

This kitchen knife is forged from a single piece of steel, ensuring optimal balance between blade and handle. This design guarantees remarkable strength and durability, ideal for everyday use.

Its nitrogen-enriched 4116N French stainless steel blade offers enhanced corrosion resistance and excellent edge retention. It enables precise cutting of meat, vegetables and herbs. With a hardness of 58-60 HRC on the Rockwell scale, this stainless steel knife keeps its edge longer and is easy to sharpen!

The handle is made from European green oak, a robust species that offers high resistance to shock and deformation. This wood is appreciated for its pleasant feel, warm hues and meticulous finish, bringing a touch of elegance to your kitchen. The wood used comes from responsibly managed forests, underlining the brand's commitment to the environment.

The handle provides a comfortable grip for ergonomic use, ideal for long kitchen sessions! Practical, it adapts to the shape of all hands, whether right- or left-handed.

Last but not least, the handle is reinforced by 3 rivets that securely hold the full tang blade to the handle. They also add balance to your knife, as does the stainless steel bolster between blade and handle. The latter is engraved with the 32 Dumas logo to add a touch of character.

The heritage of 32 Dumas, master cutler since 1532

This forged knife comes with a premium recyclable box and a vegetable leather blade guard, making it an ideal gift for any kitchen enthusiast!

Founded in 1532, the 32 Dumas brand perpetuates the excellence of French cutlery-making, combining traditional know-how with innovation. Based in Thiers, the company designs quality knives for professionals and cooking enthusiasts alike. Each piece is designed to offer a perfect balance between design, sturdiness and performance!

To preserve the quality and durability of your knife, we recommend washing it by hand with a soft sponge and drying it immediately. Dishwashing is strongly discouraged, as it may alter the sharpness of the blade and damage the wooden handle. To prolong its effectiveness, regular sharpening with a suitable stone or sharpening steel is recommended. After use, store the knife in its blade guard.

Discover the rest of the 32 Dumas Signature knives on Knifeleader.eu!