Tritan mold Silikomart Chocado Goccia-T 3 chocolate bars

Bring your homemade chocolate bars to life with the Silikomart Chocado Goccia-T 3 chocolate bar tritan mould!

A professional finish

The Silikomart Goccia-T mold lets you create tablets with a modern, clean and brilliant design. Whether you're an enthusiast or a professional, create perfectly structured, visually irresistible homemade chocolate bars.

Part of the Chocado range, renowned for its precision and sturdiness, this home-made chocolate mold is made from tritan, an innovative material renowned for its rigidity and transparency. This material guarantees excellent stability during molding and favors clean, burr-free demolding.

Thanks to its identical cavities, you can simultaneously create elegant shelves, recognizable by their fluid, contemporary lines. The mold's transparency makes it easy to control filling and avoid air bubbles, for a glossy finish worthy of a pastry shop window.

• Number of cavities: 3
• Material: highly resistant transparent Tritan
• Mould dimensions: length: 275mm; width: 175mm; height: 25mm
• Cavity dimensions: length: 150mm; width: 70mm; height: 8.3mm

This chocolate mold is designed for even chocolate distribution and precise results, even with repeated use. Its rigidity prevents deformation and guarantees clean angles. The resulting bars are ideal for creating a personalized chocolate bar: dried fruit, caramel chips, praline or pistachio.

Tips for use

Temper your preparation before pouring to ensure a glossy result. Tap the mold lightly after filling to eliminate air bubbles. Allow to crystallize at a stable room temperature, then carefully turn the mold upside down to release the tablet. Clean the mold with lukewarm water and a soft sponge. Avoid abrasive sponges to preserve the transparency of the tritan.

Silikomart, Italian expertise

The Italian Silikomart brand develops innovative pastry-making equipment for demanding professionals and enthusiasts. The Chocado range focuses on the quality of materials and the precision of shapes to enhance chocolate processing. Performance, design and durability are the order of the day.

See our selection of chocolate molds on Knifeleader.eu!