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Silikomart professional silicone and tritan mold 24 pralines with insert

Silikomart

Create insert chocolates worthy of a pastry chef with Silikomart!

Complete kit, mold + food-grade platinum silicone insert

Modern square format: clean, elegant finish

Ideal for chocolate, ganache, praline, caramel

Freezer and dishwasher safe

Quick and easy to demould

33,90€
In stock
Delivery all across Europe

Product Details

Material
Tritan et silicone
Number of pitches
24
Manufacturing
Italy
Color
Transparent
Dishwasher
Yes
Product ID
HLWSIL-52.915.86.0065

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Description

Use the Silikomart 24 pralines professional silicone mold with insert to make filled pralines with a runny center!

A clever kit

Silikomart 's Quadro 01 kit is an ingenious chocolate kit that lets you create chocolates with a double texture: a fine, shiny shell enclosing a gourmet insert.

This chocolate mold consists of two complementary elements:

  • A tritan main mold for the chocolate shell
  • A silicone insert mold for perfectly calibrated hearts

Made from 100% food-grade platinum silicone, it offers excellent flexibility and optimum resistance to temperature variations. It can be frozen or refrigerated to facilitate crystallization of inserts and chocolate.

The mold's modern, streamlined square shape ensures elegant presentation. The indentations are clean and regular for a professional finish. The silicone material guarantees quick and easy demolding, without breaking corners or altering gloss.

  • Number of cavities: 24
  • Cavity size: 25 x 25 x 15 mm
  • Capacity: 213.6ml or 8.9ml per cavity
  • Silicone
mold
  • compatible with freezer, oven, microwave and dishwasher
  • Tritan
mold
  • compatible with freezer and dishwasher

This chocolate mold is suitable for a wide range of preparations: dark, milk or white chocolate for shells, ganache, praline, caramel or fruit paste for inserts. This versatile mold lets you play with contrasting textures and flavors.

Instructions for use

Temper your chocolate carefully to obtain a fine, shiny shell. Make your inserts in advance and freeze them to facilitate assembly. Once the insert has been placed in the partially crystallized shell, close with a thin layer of tempered chocolate. Let the chocolate crystallize completely before unmolding, gently folding the silicone.

Silikomart innovation

The Silikomart brand supports enthusiasts and professionals with innovative silicone molds. The brand is renowned for the precision of its imprints, impeccable food quality and creative solutions designed for modern patisserie.

Discover our selection of chocolate molds on Knifeleader.eu!

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