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Choose the sharpness of this WMF chef's knife!
Forged stainless steel blade 1.4116 X50CrMoV15
Edge sharpened with WMF Performance Cut Technology
Comfortable, riveted Polyoxymethylene (POM) handle
Seamless construction for improved hygiene
Shiny stainless steel bolster for safe use
German quality manufacturing
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The Spitzenklasse Plus range by WMF offers you top-quality kitchen knives. From slicing knives to santoku knife, vegetable knives and boning knives, it offers you a wide choice of products to carry out a variety of kitchen cutting tasks with ease. The WMF Spitzenklasse Plus chef's knife is one of the most effective and widely used. Versatile and powerful, it helps you cut fish and meat effortlessly!
The Spitzenklasse Plus chef's knife features a wide, 15cm-long blade. It is made of 1.4116 X50CrMoV15 stainless steel. The blade is hand-forged by experts and is resistant to corrosion and acidity. The blade also features Performance Cut Technology. This modern sharpening process ensures an efficient, long-lasting cutting edge. So you can cut meat and fish cleanly, without damaging them, and chop herbs and nuts with ease.
The handle is made of Polyoxymethylene (POM), a material that's pleasant to the touch. The handle is ergonomically curved for a comfortable, secure grip. This promotes precise, safe handling of the tool. Note also that the inserts are triple-riveted, guaranteeing enhanced stability and strength. Last but not least, the bolster between the blade and the handle protects your fingers for safe use of the knife.
WMF's Spitzenklasse Plus and Grand Gourmet kitchen knives all feature Performance Cut Technology. It is applied to the blades during the final sharpening process. To achieve this, a laser is precisely fired onto the cutting edges by an ultra-modern machine. The aim is to harden them andimprove their cutting angle. At the end of the process, the blades are sharp and durable, and exceed the current DIN standard for sharpness and cutting performance by 200%.
See also our meat tenderizers.
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