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WMF knives from the Spitzenklasse Plus collection are designed to simplify your life in the kitchen. From chef's knives to vegetable knives, Bread knives and all-purpose knives, you have a wide choice of cutting utensils to suit your needs and requirements. One of the most popular knives used by professionals is the WMF Spitzenklasse Plus boning knife. It's ideal for boning poultry and meats, and for removing fish bones with ease.
The WMF Spitzenklasse Plus boning knife features a sharp 15.5cm blade. The blade is hand-forged by master craftsmen.Stainless steel 1.4116 X50CrMoV15 was chosen for its design, an alloy resistant to corrosion and acidity. What's more, this blade features WMF Performance Cut Technology. This makes it sharp and durable.
The knife's handle is made of POM, a material that is pleasant to the touch. Its plates are triple-riveted, guaranteeing enhanced stability and strength. In addition, its ergonomic shape ensures a comfortable, reliable grip. As a result, you'll enjoy the pleasure of handling the knife precisely and safely. And for even greater safety, there's a bolster between the blade and handle to protect your fingers.
WMF kitchen knives feature Performance Cut Technology. This is applied to the blades when the final sharpening process takes place. At this precise moment, a laser is fired by a modern machine at the cutting edges. The aim is to harden them and improve their cutting angle. The result is a sharp, long-lasting blade that exceeds the current DIN standard for sharpness and cutting performance by 200%.
See also our accessories for fishmongers.
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