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Ambrogio Sanelli Supra black American-style professional butcher knife

Ambrogio Sanelli

Designed for professionals: Ambrogio Sanelli butcher knife!

Nitro B stainless steel blade enriched with nitrogen - Hardness: 57HRC

Laser-controlled final sharpening: excellent cutting edge

Knife can be sterilized for enhanced cleanliness

SEBS elastomer handle: comfortable grip

Smooth guard lines - Easy to clean

Antibacterial integration in the handle

Compliance with international NSF standards

Made in Italy - Available in two sizes

Size in cm
29,90€
On request
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
SEBS elastomer
Manufacturing
Italy
Color
Black
Riveted handle
No
Hardness HRC
57
For right- or left-handed use
Symmetrical
Steel
Nitro B
Dishwasher
Yes
Edge
Smooth
Product ID
AMB-SUPRA-SM13NOIR-TAILLE

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Description

Renowned by professionals, this Ambrogio Sanelli Supra American-style butcher knife is a must-have for any professional or amateur chef who demands the very best.

Essential knives for butchery professionals

This American-style knife is designed to slice generous cuts of beef, veal and pork with ease. Its exceptional efficiency enables you to make clean, fast cuts through even the thickest muscle. Its powerful, precise blade makes cutting large pieces of meat a breeze. Whether you're preparing a barbecue or a Sunday roast, this knife is the essential tool for impeccable results every time.

Its blade is made of Nitro B stainless steel, enriched with 0.1% nitrogen for enhanced strength, similar to that obtained with the addition of carbon, while retaining its stainless qualities. In addition, this steel contains 0.5% carbon for optimum hardness and 14.5% chromium for superior corrosion resistance. The added elements of vanadium and molybdenum reinforce these characteristics, creating a blade that is not only sharp but also durable.

Each knife undergoes a series of rigorous tests to ensure its quality. Hardness is meticulously checked to confirm the effectiveness of the heat treatment, essential for cutting capacity, corrosion resistance and food safety. Blade roughness is also tested, validating the effectiveness of the PEAK (semi-polishing) treatment for smooth cutting.Corrosion tests, laser cutting angle verification and knife edge tests are also carried out, guaranteeing flawless performance and durability.

The handle is made of rubber-like SEBS elastomer. It offers superior resistance to acids, temperature variations and shocks. Enriched with an antibacterial agent, it features a non-slip surface for safe use. Its soft-edged guard facilitates cleaning, preventing the build-up of food residues.

Sterilizable and NSF-compliant, this Ambrogio Sanelli Supra butcher knife is ideal for use in professional kitchens, offering hygiene and reliability. An indispensable tool for chefs who don't compromise on quality and safety. To suit your needs, this knife is available in several sizes: 26cm and 31cm.

Discover the Italian brand Ambrogio Sanelli

Ambrogio Sanelli is a brand steeped in history and excellence. Founded over a century ago in the village of Premana, in the heart of the Italian Alps, Ambrogio Sanelli began by making simple iron tools. Today, this renowned Italian brand offers a wide range of high-quality professional knives and kitchen utensils. Present in over 70 countries, Ambrogio Sanelli has established itself as the brand of choice for gastronomic professionals.

The brand skilfully combines traditional craftsmanship with cutting-edge technology, creating high-performance, long-lasting knives designed to make your time in the kitchen easier. Each Ambrogio Sanelli knife is the fruit of 27 rigorous production steps, including precise laser-cutting of the steel, meticulous heat treatment, careful polishing, injection-molding of the ergonomic handles, laser marking of the blades and special attention to packaging.

With Ambrogio Sanelli, every task in the kitchen becomes a pleasure, whether slicing crisp vegetables, carving delicate slices of meat, or finely grating truffles for a refined dish.

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