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The iconic all-purpose Japanese knife!
16.5cm blade inVG10 steel with damascus printing
Hardness ± 60HRC: little sharpening required
Slightly black-tinted cutting surface
Handle in heated chestnut form D, black PP bolster
Made in Japan
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Tojiro 's experience and talent are reflected in the knives of the Shippu Black range. An alliance between Japanese cutlery tradition and innovation, apleasure for the eyes as much as a precision tool, these knives combine the nobility of their materials with the elegance of their design.
Santoku knives (from the Japanese for "3 good things": slicing, chopping, mincing) are renowned for their versatility and efficiency in all situations. Particularly well-suited to slicing delicate fruits and vegetables (strawberries, oranges...), they are just as practical for fine cuts on richly-fleshed raw fish or mushrooms.
Coated with a light black veil, the blade of this knife is made of VG10 steel, which gives you an edge with a good hardness of 60 HRC, guaranteeing long-lasting sharpness and perfect cutting. The blade also features an attractive damascus finish for added character.
The chestnut handle is heat-treated for strength and rot-proofing. It is complemented by a black polypropylene bolster for hygiene and lightness.
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