Want to cook up delicious homemade meals while adding a touch of elegance to your kitchen? The Tramontina round enameled cast-iron casserole in latte has everything to win you over! With its warm hue, matching lid, and excellent heat retention, it’s perfect for both everyday meals and special occasions. Slow-cooked meats, tender vegetables, dishes with sauce, or homemade bread: this cast-iron casserole can do it all! And thanks to its attractive design, it goes straight from the stove to the table.
Gentle cooking to preserve flavors
Made of enameled cast iron, this casserole dish provides excellent heat distribution across its entire surface. Cast iron stores heat and releases it gradually, allowing for gentle, even cooking. It’s the ideal cookware for preparing slow-cooked dishes, flavorful stews, or recipes that require extended cooking times.
This casserole dish also features a thick lid, also made of cast iron. The lid helps trap moisture inside the pot and preserve the flavors of the food, resulting in tender meats, melt-in-your-mouth vegetables, and rich, flavorful sauces.
Its cream-colored enameled interior provides a smooth surface that makes cooking and cleaning easier. Its light color also makes it easier to monitor the browning of foods and the progress of your dishes.
The casserole is available in two sizes to suit your cooking habits:
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- 22 cm ( 3.7 L capacity): a practical size for everyday recipes
- 26 cm ( 5.6 L capacity): a generous size for family meals and large batches
This round cast-iron casserole is compatible with all types of stovetops, including induction, and can also be used in the oven up to 230°C. This means you can start cooking on the stovetop and then finish it in the oven without changing cookware.
Finally, its latte color, paired with a gold-finished stainless steel lid knob, adds a touch of elegance to your kitchen. A cast-iron piece that’s as pleasant to use as it is to display on a beautifully set table.
Care Instructions
To preserve your enameled cast-iron pot, cook over low or medium heat. Use high heat mainly for searing food, and add a little fat before heating.
After use, let your casserole cool naturally before cleaning it. Hand-washing with a soft sponge, lukewarm water, and dish soap is sufficient. Avoid abrasive cleaners and thermal shock to preserve the enamel.
Tramontina: Expertise in the Kitchen
Founded in 1911 in Brazil, Tramontina offers a wide range of kitchen utensils, knives, and household items. The brand combines functionality, materials suited for culinary use, and refined aesthetics. Its cookware lines are designed to assist cooks in their daily preparations as well as in their most indulgent recipes.
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