The Tramontina shallow casserole pot showcases cast iron for hearty meals and flavorful cooking! With a 30-cm diameter and a 3.8-liter capacity, it can hold a nice cut of meat, a slow-cooked dish, or a full meal to share. Its lid locks in moisture, while its latte finish adds a warm touch to both the kitchen and the table.
Cast iron that delights the whole table
This enameled cast-iron casserole distributes heat evenly and retains it for a long time, making it a practical tool for searing, browning, and then continuing to cook over low heat. Its large cooking surface is ideal for cuts of meat as well as family-sized dishes. Inside, the black porcelain enamel provides a smooth, stain-resistant surface that makes it easy to remove food and clean the pot. And here’s the good news: no seasoning is required!
The heavy cast-iron lid helps retain moisture and flavors during cooking, resulting in tender, flavorful dishes. Its stainless steel knob completes the look. The two sturdy side handles provide a firm grip for moving the pot from the stovetop to the oven or to the table. Be sure to use oven mitts, however, as cast iron gets hot.
Compatible with all types of stovetops, including induction, this shallow casserole dish is also oven-safe up to 230°C. A versatile cooking tool for searing, simmering, and serving—all in the same dish!
Its main features:
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- Enameled
- cast iron
- : even heat distribution and retention
- 30 cm diameter, 3.8 L capacity: generous size
- Black porcelain enamel interior: smooth, stain-resistant surface
- Cast iron lid: helps retain moisture and flavors
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- Stainless steel knob: makes it easy to handle the lid
- Two side handles: secure grip
- Compatible with all stovetops, including induction, and oven-safe up to 230°C
Usage and Care Instructions
Preheat gradually over low or medium heat; reserve high heat for searing. Always add a drizzle of oil before heating. When transferring to the oven or serving at the table, use oven mitts to move the casserole safely. After cooking, let the casserole cool gradually, then wash it by hand with a soft sponge and mild soap—do not use abrasive cleaners.
Tramontina: Expertise in Kitchenware
Founded in Brazil, Tramontina offers kitchenware and equipment for cooking and entertaining. Here, the brand showcases its expertise in a new line of enameled cast iron, designed to transition seamlessly from cooking to serving with sturdy and functional cookware. This latte casserole combines cast iron, porcelain enamel, and a stainless steel knob.
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