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A scalloped baking pan for desserts that are as beautiful as they are delicious!
HR® Ceramic: gentle and even heat distribution
Oven-, microwave-, freezer-, and dishwasher-safe
Operating temperatures: -20°C to +270°C
Cut and serve directly from the dish
27 cm diameter: 2 .2 L capacity
Made in France
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From pear cake to vanilla flan, your homemade recipes will look their best with this round Madeleine panfrom Emile Henry. Its scalloped edge adds a lovely finishing touch to the table, while its ceramic construction ensures gentle baking. And good news for eager sweet tooths: you can cut and serve the dessert right from the dish!
With a 27-cm diameter and a 2.2-liter capacity, this cake pan is perfect for recipes meant to be shared: chocolate cake, fruit crumble, family-sized cake, or flan. Its HR® ceramic evenly distributes heat all the way to the center of the batter, ensuring precise baking and cakes that rise beautifully. A baking tool that makes it easy to recreate Grandma’s classic recipes!
Its enamel is scratch-resistant against knives and metal utensils. So you can cut slices right in the dish and serve them without unmolding—less fuss, more dessert. The decorative shape also makes a great impression when presenting cold dishes or fruit.
To make serving easier, you can lightly oil the dish before pouring the batter into it. Follow the temperature instructions in your recipe and do not exceed the temperature range specified for the dish. It is oven-, microwave-, freezer-, and dishwasher-safe. Portions can be cut directly from the ceramic dish with a knife.
Since 1850, Emile Henry has been crafting ceramic cookware in Marcigny, Burgundy. The brand applies its expertise to both cooking and presentation, with pieces designed to complement everyday tasks. The Madeleine collection thus combines oven baking with elegance at the table.
Check out our selection of cake pans on Knifeleader.eu!
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