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A blue casserole dish that simmers up delicious meals for the whole family!
Enameled cast-iron casserole: even heat distribution and retention
Elegant blue color: a touch of sophistication in the kitchen
Compatible with all heat sources, including induction and the oven
Cast-iron lid and stainless steel knob
Available in two sizes: 22 cm or 26 cm
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Add a splash of color to your recipes with the Tramontina round enameled cast-iron casserole in blue! Part of the Ampezzo line, it combines an elegant design with the cooking qualities of cast iron to help you with all your cooking needs. Whether you love dishes that simmer for hours or gourmet recipes to share, it ensures even and flavorful cooking. Its deep blue color and meticulous finish even make it perfect for serving directly at the table. A treat for both the taste buds and the eyes!
The Tramontina enameled cast-iron casserole is designed to offer precise cooking control and gourmet results. Thanks to cast iron’s thermal properties, it efficiently stores heat and distributes it evenly. This allows food to cook gradually, making it particularly well-suited for braised meats, tender vegetables, and dishes with sauce.
Its thick cast-iron lid helps trap moisture inside the pot and minimize the evaporation of liquids during cooking. This ensures your dishes retain their flavor and tenderness—a real asset for making a perfect beef bourguignon, blanquette, or delicious homemade bread!
This round cast-iron casserole has a cream-colored enameled interior, ideal for monitoring the browning of ingredients. Its smooth surface also makes it easy to clean after use.
To meet your needs, this blue casserole dish is available in two sizes:
Practical and versatile, this cast-iron induction-compatible casserole dish can be used on all types of stovetops: gas, electric, glass-ceramic, and induction. It’s also oven-safe up to 230°C, allowing you to complete different stages of cooking without needing multiple pans.
Finally, its blue exterior finish and stainless steel lid knob add a contemporary touch to this traditional cookware. It’s sure to turn your delicious homemade meals into the stars of the show!
Enameled cast iron retains heat exceptionally well. So, opt for low or medium heat and reserve high temperatures for the initial searing of food. Add a little fat before heating your casserole dish.
After use, let your cast-iron cookware cool gradually before washing it by hand with a soft sponge and mild soap. Avoid abrasive cleaners and thermal shock to preserve the enamel.
Founded in 1911 in Brazil, Tramontina develops kitchenware and equipment designed to make cooking easier. Renowned for the diversity of its collections, the brand combines materials suited to every use, refined designs, and a constant pursuit of functionality. Everything you need to equip the kitchens of both casual cooks and culinary enthusiasts!
Discover our selection of cast-iron pots on Knifeleader.eu!
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