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A versatile knife for preparing and cutting your ingredients!
Black polycarbonate handle - Triple silk-riveted tips
Stainless steel blade DIN 1.4116 - Cutting edge sharpened to 15°-15°.
Cryogenically treated blade - Hardness: 57HRC - Effective
Bolster for optimum protection during use
Dishwasher-safe: quick and easy to clean
Made in Brazil - 25-year warranty
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The Tramontina Century chef knife is a sharp, versatile utensil for mincing meats, chopping herbs and mincing onions with ease. Its DIN 1.4116 stainless steel blade is sharpened at 15°-15°, ensuring a clean, precise cut every time. What's more, it has been cold-treated to a hardness of 57HRC , making it even more effective.
The handle on this Century chef's knife is made of black polycarbonate. Pleasant to the touch, it offers a comfortable, secure grip. In addition, the plates are fixed by 3 rivets to the knife's solid tang, guaranteeing stability and balance.
A bolster is also visible between the blade and the handle. This ensures safe, controlled handling of the utensil. Last but not least, the knife is dishwasher-safe for quick and easy cleaning.
Find all our chef's knives on this page.
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