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The Wüsthof santoku knife blends Japanese style with Mediterranean flair!
X50CrMoV15 stainless steel : efficient, forged 17cm blade
Hardness of 58HRC on the Rockwell scale: sharpens easily
with granton edgeblade: food doesn't stick to the blade
Ergonomic olive wood handle - durable and sturdy
Includes 2 rivets to secure blade - reliable
Made in Solingen, Germany
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For lovers of Japanese knives, the Wüsthof Amici Santoku has a unique style!
This 17cm blade is made of X50CrMoV15 stainless steel: a nickel-chromium alloy that resists corrosion and shock. This is a full tang forged steel blade, made from a single piece of steel heated to a high temperature, then shaped using a press. This technique gives your knife excellent balance and demonstrates the meticulous skill of the blacksmith.
It has a hardness of 58HRC on the Rockwell scale, which means your knife's cutting edge is easy to keep sharp!
This santoku 1011331317 has a with granton edge blade that prevents food from sticking to the sides when cutting. It's a multi-purpose knife: with it, you can cut, slice and chop with ease!
The handle is made of olive wood, which is extremely robust and renowned for its durability: in fact, the olive tree is over a hundred years old! With proper care, you can use your knife for many years to come. The wood comes from Calabria in Italy, which is why the range is called Amici.
The handle is ergonomically designed for a comfortable grip and optimum maneuverability! So you can use it for extended periods of time. It features 2 rivets that link the blade to the handle, reinforcing the reliability of your knife. The guard is also more pronounced to protect your fingers from cuts: use your knife in complete safety!
To care for your knife, clean it by hand with a soft sponge, dry it immediately and store it in a dry place. From time to time, you can oil it with mineral oil to give it a beautiful new look.
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