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This Wusthof vegetable knife is perfect for preparing your meals!
Smooth 8cm forged blade: efficient cutting edge
Forged X50CrMoV15 stainless steel - 58HRC Rockwell
Ergonomic handle in POM-quality synthetic material
Composed of 3 rivets to hold the blade - Reliability
NSF certified: attests to hygiene and quality
PEtec technology: guarantees superior sharpness
Made in Solingen, Germany
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Prepare your vegetables with precision thanks to the Wusthof Classic vegetable knife!
WÜSTHOF has been making high-quality knives since the 1800s, earning it an international reputation. The words"Solingen Germany" are engraved on all the brand's blades, guaranteeing that the knives are produced exclusively in Germany. Their manufacturing methods are constantly evolving to offer you outstanding sharpness and extended durability.
The blade of this vegetable knife measures 8cm, and is made of X50CrMoV15 stainless steel: its high carbon content makes it corrosion-resistant. This blade has been forged from a single piece of steel, offering enhanced sharpness and strength. This process requires a great deal of know-how, and therefore highlights the technique as well as the quality of the Wüsthof brand! The blade has a hardness of 58HRC on the Rockwell scale, enabling it to retain its sharpness for a long time.
The blade is finished with Precision Edge Technology: this process enables precise laser sharpening on each blade. The blade edge is straight to amplify its cutting power!
This knife is perfect for preparing your vegetables: you can slice, dice or cut them into any other decorative shape. With its straight blade, you can be fast and meticulous, and it's also short for easy handling.
The handle is made of POM, a high-quality synthetic material that is highly resistant to shocks. It is ergonomically designed for a comfortable, well-balanced grip, ideal for long-term use. The handle features 3 rivets that hold the blade in place, ensuring the knife's reliability.
Wüsthof's Classic range knives are NSF-certified, and have been tested by a specialized organization to ensure that they are suitable for use in professional kitchens.
The knife is not dishwasher-safe. To maintain, clean by hand with a soft sponge and dry immediately to protect from moisture.
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