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The Wüsthof sausage knife is ideal for preparing aperitifs!
14cm forged blade in X50CrMoV15 stainless steel
Rockwell hardness of 58HRC: easy to maintain sharpness
Final laser sharpening: effective edge from the start
Ergonomic handle in high-end smoked oak
3 rivets to secure the blade - Reliability
Made in Solingen, Germany
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Cut a wide variety of foods with the Wüsthof sausage knife!
The 14cm blade is made of X50CrMoV15 stainless steel, an alloy of chromium and nickel that resists shock and corrosion. This is a forged blade: it has been shaped from a single block of steel heated to high temperature, then formed with a press. This technique requires a great deal of skill on the part of the blacksmith to give your knife optimum balance, which is also reinforced by the Bolster.
This blade has undergone a final laser sharpening to ensure precision and sharpness from the very first use of your 1010801614 knife!
On the Rockwell scale, hardness is 58HRC: the blade's cutting edge is therefore easily preserved.
The blade is serrated to avoid tearing your food when cutting. What's more, cutting is clean and precise! With this versatile knife, you can cut sausage, rolls, pizza or even tomatoes.
The handle is made of high-end smoked oak, a durable wood that is highly resistant to humidity. It is ergonomically shaped for a comfortable grip and perfectly controlled handling! It features 3 traditional brass rivets that hold the blade securely in place in the handle to guarantee a reliable knife. What's more, the guard is designed to protect your fingers from cuts, so you can use your knife in complete safety!
To care for your knife, we recommend washing it by hand with a soft sponge, then drying it immediately and storing it in a dry place. You can oil the handle with a suitable oil to give your knife a beautiful shine.
Discover the Wüsthof Crafter range on KnifeLeader.eu!
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