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Enjoy the precision of a good cheese knife!
Sharp blade in X50CrMoV15 stainless steel
Sculpted using the latest laser sharpening technology
Full tang design for added strength and balance
Black polypropylene handle + 3 attachment rivets
Hardened blade - Rockwell hardness: 56HRC
Professional-quality cheese knife
Designed in Solingen, Germany
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The Wüsthof Gourmet 18cmcheese knife is perfect for cutting hard cheeses. Use it to prepare cheeses such as Emmental, Gruyère, Comté and Alpine cheeses. It's also ideal for cutting semi-hard cheeses such as Gouda, Edam and Tilsit. Its sharp blade ensures a clean cut. The blade is specially engraved to prevent cheese slices from sticking to it.
This blade is made from X50CrMoV15 stainless steel. This alloy is resistant to corrosion and rust, and the blade is cut using the latest laser technology from a single piece of steel. The steel is then hardened to a Rockwell hardness of 56HRC. This makes the knife easy to sharpen.
The handle is made of black polypropylene. It is held in place by three stainless steel rivets. It is both comfortable and well-balanced. This means fatigue-free use even over long sessions. Polypropylene is a commonly used material for kitchen knife handles. It's water-resistant, won't warp and won't cause pain to the palm.
Even if the knife is dishwasher-safe, it is advisable to clean it by hand. This will preserve the quality of the blade and handle. Use hot, soapy water to wash it, and avoid abrasive products or harsh cleaners that could cause damage.
Whether you're a cheese lover or a catering professional, choose this Wüsthof Gourmet 1199501018cheese knife. It's the tool you need to make all your cuts a success!
See all our Wüsthof knives and accessories!
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