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Lightweight and maneuverable for small jobs!
9cm blade: close-up work for fine cuts
Slight black haze on cutting surface
3-layer VG10 steel: top-of-the-range steel for strength
60 HRC hardness: long-lasting sharpness
Heat-treated chestnut handle with black polypropylene bolster
Made in Japan
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With this Japanese paring knife, you'll find all the Tojiro know-how in a handy, lightweight knife for fine work on all types of cuts.
The blade, made from high-quality 3-layer VG10 steel, offers you a tool whose cutting edge will remain sharp over the long term, while being particularly resistant to shock and corrosion.
The handle is made of hard-wearing, rot-proof, heat-treated chestnut. It is topped by a black polypropylene bolster that protects it from scratches and enhances hygiene.
Its sober design, veiled in black, and its shape, where Japanese tradition meets Western influences, make it a superb addition to your kitchen.
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