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The perfect blade for long, fine cuts!
21cm VG10 3-layer steel blade - Light black veil
High-quality Japanese steel, shock and corrosion-resistant
60 HRC hardness: long-lasting sharpness, perfect cutting edge
Heat-treated chestnut handle with black polypropylene Bolster
Made in Japan
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Large pieces of meat, fish or even ham on the bone, raw or cooked, nothing stands in its way! The long cutting edge of this knife will enable you to make fine, perfect cuts. It can also be used to slice or finely process large vegetables.
A Japanese speciality, the blade'shigh-grade VG10 steel guarantees a formidable cutting edge with minimum maintenance. The multi-layer design, inherited from the manufacturing methods of the finest katanas, makes it resistant to shock and corrosion, ensuring a long-lasting, efficient tool.
The chestnut handle is heat-treated to make it remarkably resistant and rot-proof. It is topped by a black polypropylene Bolster that protects it from scratches and enables easy cleaning.
All these elements are combined under a light, elegant and modern black veil, making this knife a choice piece among your Utensils.
All Japanese knives on knifeleader.eu
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