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An excellent vegetable knife!
16.5cm VG10 3-layer steel blade
High-grade steel for excellent strength
Slight black haze on cutting surface
60 HRC hardness: long sharpening life
Heat-treated chestnut handle with black polypropylene bolster
Made in Japan
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The Nakiri, or Usuba, is the traditional Japanese vegetable knife. Its high shape makes it easy to slice vegetables on a board, while its width can be used as a spatula after cutting.
Made from high-quality 3-layer VG10 steel , the blade remains sharp for a long time without maintenance. Resistant to shock and corrosion, it is the assurance of a long-lasting tool.
The chestnut handle is heat-treated to make it remarkably resistant and rot-proof. It is topped by a black polypropylene bolster that protects it from scratches and enables easy cleaning.
A traditional, utilitarian shape combined with noble materials, under an elegant, modern black veil, for an exceptional tool!
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