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The famous Japanese-style chef knife!
21cm VG10 steel blade, 3 layers, light black voile
High-quality and highly resistant
Hardness 60 HRC: long-lasting sharpness
Heat-treated chestnut handle with black polypropylene bolster
Lightweight and squareness
Made in Japan
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The perfect kitchen all-rounder, the chef's knife is a Western cooking essential. Chopping, carving, mincing... it can do it all and assists you in all your kitchen tasks. With this Zen Black chef's knife, Tojiro rethinks this classic by incorporating traditional Japanese elements and a light veil of black.
A Japanese speciality,high-grade VG10 steel ensures a perfect, long-lasting edge, with an exceptional hardness of 60 HRC. Resistant to shock and corrosion, it is the assurance of a reliable tool.
Heat-treated, the chestnut handle is resistant and rot-proof. It is topped by a black polypropylene bolster that protects it from scratches and enables easy cleaning.
This "Black" chef's knife with its sober design, a blend of Japanese tradition and modern design, will be an eye-catcher in your kitchen.
Find all our chef's knives on KnifeLeader.eu
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