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The famous Japanese-style chef knife!
24cm VG10 3-layer steel blade- Light black veiling
High-grade steel for excellent strength
Hardness 60 HRC: long-lasting sharpness
Heat-treated chestnut handle with black polypropylene bolster
Lightweight and squareness
Made in Japan
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A classic of Western cuisine, the chef's knife is rethought in Japanese fashion in this Tojiro Zen Black. Versatile, the chef's knife assists you in all your kitchen tasks: chopping, chiseling, mincing... it does it all, and does it well!
A Japanese speciality,high-grade VG10 steel ensures a perfect, long-lasting edge, with an exceptional hardness of 60
HRC. Shock and corrosion resistant, it's the assurance of a reliable tool.
Heat-treated, the chestnut handle is resistant and rot-proof. It is topped by a black polypropylene bolster that protects it from scratches and enables easy cleaning.
This "Black" knife, with its light black veil and sober design, where Japanese tradition meets modern design, will be an eye-catcher in your kitchen.
Japanese knives on KnifeLeader.eu
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