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A versatile knife for all your jobs!
13cm VG10 3-layer steel blade: top-of-the-range steel for excellent strength
Slight black haze on cutting surface
60 HRC hardness: long-lasting sharpness
Heat-treated chestnut handle with black polypropylene Bolster.
Made in Japan
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At 13 cm, this halfway between paring knife and chef knife combines the best of both worlds: larger than a paring knife, easier to handle than a chef's knife! This configuration offers easy cutting for a wide variety of tasks.
Made from high-quality 3-layer VG10 steel , the blade stays sharp for a long time without maintenance. Shock- and corrosion-resistant, it's the assurance of a long-lasting tool.
The heated chestnut handle is remarkably resistant and rot-proof. It is topped by a black polypropylene Bolster that protects it from scratches and enhances hygiene.
Its sober design, veiled in black highlights, and its shape, a blend of Japanese tradition and Western influences, make this a superb knife, cut for both efficiency and aesthetics.
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