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The ideal knife for cleanly slicing bread
Forged 20cm serrated blade - Carbon and chromium-enriched stainless steel
Easy maintenance with a Sharpening steel - Rockwell strength between -+56/58 HRC
FRIODUR hardening method: unprecedented cooling in ice
V-edge profile sharpening (30° angle): effortless, clean cutting
Black synthetic handle + 3 stainless steel rivets
Contemporary curvedBolster: safe and easy to use
Made in Germany - ideal for professional use
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This Zwilling Pro20cm Bread knife is essential for cleanly slicing bread and buns. The serrated blade is ideal for slicing crusts and breadcrumbs, for effortless slicing.
The Zwilling Pro series of kitchen knives has been designed to be as functional as it is effective, for use in professional settings on a daily basis, or for easy slicing at home.
The blade is made of stainless steel. The alloy was developed by Zwilling to be enriched with carbon and chromium. These two elements have a direct impact on the knife's corrosion resistance and strength, both of which are enhanced. Rockwell hardness is around 56/58 HRC: the cutting edge not only performs well over time, but is also easy to maintain (a good Sharpening steel will do the trick).
The Zwilling Pro knife has also been forged using a special Zwilling technique: the SIGMAFORGE process. The knife is formed on a single piece of steel, which avoids too many bonding points, thus increasing its strength and balance.
Next comes FRIODUR tempering: this heat treatment involves plunging the steel into ice to bring its temperature down rapidly. This increases the steel's strength and hardness, already enhanced by the type of alloy. It also perfects the knife's edge, giving it a little extra flexibility when cutting.
Profil V-Edge sharpening (very sharp "V" shape), is at 15° on each side of the blade (cumulative 30°). The edge of the blade is pronounced, rivalling even some Japanese knives! As a result, food fibers are not broken or damaged: they are sliced cleanly, for a taste that is respected.
The slightly curved Bolster forms the link between the blade and the handle. It's soft and pleasant to the touch, and helps keep your fingers from slipping on the cutting surface. The handle, meanwhile, is made of black synthetic material, with 3 rivets securing the full-silk blade at its center. Optimum comfort and ambidextrous use.
We can add timeless design to the list of qualities of this range. Italian designer Matteo Thun was responsible for its refined style.
For ideal care, wash your Zwilling knife by hand and dry immediately with a soft cloth.
A wide choice of functions awaits you in the Zwilling Pro range!
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