Sakai Takayuki Ginga Japanese knives

Ginga knives are now available on KnifeLeader.eu! They are made by the Sakai Takayuki brand, which has been in existence for almost half a century in the town of Sakai. In addition to its years of experience, Sakai Takayuki has also inherited the know-how of the Sakai region, which comes from the blacksmiths of yesteryear who made katana. They have mastered the art of making kitchen knives that are both authentic and original. With this series, equip yourself with the precision of an all-purpose knife or the performance of a chef's knife. Their blades are made of 69-layer damascus ZA-18 Japanese steel with a mirror-effect polished surface for an elegant result. The handles are made of durable, hard-wearing wenge wood, and are accompanied by a dark buffalo horn bolster that adds character to your Japanese kitchen knife. This range of Sakai Takayuki knives perfectly combines the elegance of the damascened blade with the raw edge of the dark wood handle. Choose these modern-design knives for your kitchen equipment!